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Restaurant General Manager

Company: Red Robin
Location: Louisville
Posted on: March 18, 2019

Job Description:

Restaurant General Manager The GM is responsible for total operations of a single Red Robin restaurant including all aspects of profit and loss, hiring and training of both management and hourly team, daily execution of safety/sanitation, quality food preparation and guest service. Responsible for cleanliness, repair and maintenance of the building and equipment. The GM is responsible for these areas whether on or off the premises. Responsible for communicating and administering all company policies and procedures. Skills and Attributes Strong leadership and teaching skillsExcellent interpersonal communications and presentation skillsAbility to positively influence and manage through othersSelf motivated individual with the ability to solve complex problemsAbility to work well and partner with others in a very team oriented environment Experience Preferred/Required:3+ years of restaurant operations experience.2+ years of Restaurant GM experience preferred.HS degree or equivalent preferredMust be 21 years of ageCombination of both front of the house and heart of the house management experience.Proven track record in successfully training and developing people.Experience with Kitchen thru-put (efficiency) processes.Experience and proven track record in managing a budget and cost controls to increase revenue and profitability.Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals.Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge.Performs a variety of tasks. A certain degree of creativity and latitude is required.Typically works under general supervision and reports to a Regional Director.Red Robin is an equal opportunity and e-verify employer , committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described. Related Keywords: front of house restaurant manager food service management food dining eatery restaurant kitchen redrobin FOH BOH Front of House GM General Manager Operator Operations Partner OP Operating Partner Managing Partner MP Dining Room Managager GM AGM Assistant General ManagerAssociated topics: backend, deli manager, floor manager, general operations manager, gerente de cocina, partner, produce manager, restaurant general manager, restaurant leader, restaurant operations

Keywords: Red Robin, Louisville , Restaurant General Manager, Executive , Louisville, Kentucky

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