COOK - Full time and Part time- St. Matthews Care

Company: St. Matthews Care and Rehab
Location: Louisville
Posted on: November 22, 2021

Job Description:

CareersFind a Fulfilling CareerWith our family-oriented culture, Exceptional Living Centers strives to be recognized as the premierprovider of exceptional service. We are currently seeking individuals who strive for excellence and have highstandards of integrity and ethics and enjoy working in a team environment.View Open PositionsNurses and Certified Nurse Aides - We're HiringText EXCEPTIONAL to 22100 to Apply!By texting this keyword to 22100, you agree to receive text messages about the job, the application process, and to apply. Message and data rates may apply. Message frequency varies. Text HELP to 22100 for help. Text STOP to 22100 to unsubscribe. Text TERMS to 22100 for URLs of Indeed Text2Apply terms (sms.indeed.com/legal) and Indeed Privacy Policy (indeed.com/legal#privacy). Due to the conversational nature of this service and unrestricted format of SMS, unsubscribe requests must be made using the word STOP. Visit sms.indeed.com/legal for details. If you require reasonable accommodation during the application process or have a question regarding an essential job function, please contact Exceptional Living Centers directly.Employee BenefitsExceptional Living Centers takes great pride in offering comprehensive benefits to protect, reward and retainour valued employees. We have developed a comprehensive benefits package that delivers quality andvalue, while meeting the diverse needs of our workforce.Our benefit program aligns with our commitment and goal of being the "Employer of Choice."Benefits offered to eligible employees include:Paid time offInsurance offerings, including health, dental, life, short and long term disabilityMedical and dependent care flexible spending accounts401k or 403bTuition reimbursementSt. Matthews Care CenterFantastic Cook and Aide Needed - Do you love to prepare fine meals and give back to your community?Evening Shift!Join a great TEAM at St. Matthews Care Center! We are close to everywhere and easy access to public transportation!Do you LOVE to Cook? Interested in a health care career?Don't wait to Join us TODAY!Properly prepares and cooks meals/snacks and handles food for facility by performing the following duties:ESSENTIAL DUTIES AND RESPONSIBILITIES:An individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required.Other duties as assigned.Cooks and prepares food in a sanitary manner. This includes but is not limited to preparing palatable, attractive, nutritional meals in institutional quantities, serving at proper time and temperature, and adhering to recipes and menu cycles.Maintains clean and safe food preparation environment. This includes but is not limited to: continuous cleaning of work areas as food is prepared and served, inspection of work areas for evidence of rodents or pests, safety hazards, environmental services and maintenance problems, safely, efficiently, and economically uses food supplies and equipment, ensures proper cleaning techniques and preventative maintenance schedules are followed. Observes special handling requirements for resident trays.Maintains food supplies. This includes but is not limited to: proper handling, storing, and disposal of food supplies and prepared foods per facility procedures, prepares and maintains supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences.Observes proper safety and timely reports safety matters to immediate supervisor or other member of management. Responsibilities includes but are not limited to: incidents, injuries, equipment and/or maintenance problems, OSHA mandates, workplace safety practices, infection control, hazard communication, blood borne pathogens, fire safety and proper lifting techniques. In an emergency, carries out responsibilities to assure resident and employee safety.As directed, performs quality assessment and assurance functions.Ensures proper documentation is maintained. This includes but is not limited to: documentation of food and equipment temperature.Maintains and applies current skills and knowledge through continuing education and in-service programs.As directed, assists with survey processes.As directed, assists with developing and updating food services policies and procedures to reflect the philosophy of the facility, professional standards and legal requirements.Good verbal and written communication skills.Carries out responsibilities in compliance with federal, state, local laws and regulations, and with facility philosophy, policies and procedures.Must be able to speak, understand and read the English language to the extent necessary to safely and properly care for residents.This position requires standing, sitting, stooping, pushing, pulling, lifting up to 75 pounds or more, bending, climbing, twisting upper body, walking, running, carrying, listening, talking, use of telephone, and exposure to medical equipment and persons with risk of illness.SUPERVISORY RESPONSIBILITIES:In the absence of immediate supervisor, supervises kitchen staff. Responsibilities include interviewing, hiring and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.JOB REQUIREMENTSEDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to two years related experience and/or training; or equivalent combination of education and experience preferred. Meets state and federal requirements.CERTIFICATES, LICENSES, REGISTRATIONS: None required.Must have or be willing to get a COVID-19 vaccine, subject to legal requirements.KYOHLL

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