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Cook- Part Time

Company: Morning Pointe
Location: Louisville
Posted on: November 23, 2021

Job Description:

COOKYou have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in peoples lives- Morning Pointe Senior Living!As a Prep Cook, youll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day.These are some of the benefits you will receive by joining us:

  • Flexible schedule with no more late nights!
  • Staff Meals
  • Managers who work alongside you and respect your work
  • Health Insurance, Dental, Vision, 401K with company match
  • PTO and Holiday Pay
  • On-Demand Pay available
  • Employee Assistance Program
  • Tuition Reimbursement ProgramWe are looking for:
    • One year of commercial kitchen/cooking experience
    • Someone with reliable transportation
    • Reading, writing, and basic math and verbal communication skills
    • The ability to lift 50 lbs.
    • The ability to use kitchen equipment safely
    • Able to stand for long periods of timeHere is a sample of some of the things you will do during your shift:
      • Treat your team and residents with a genuine sense of kindness and care
      • Present yourself in a professional manner with a great attitude
      • Understand that honesty and ethics are an essential part of your success
      • Use your skills and attention to detail to consistently create delicious meals
      • Enjoy your work and understand your efforts have true purpose
      • Prepare all food items as directed in a sanitary and timely manner
      • Follow recipes and presentation specifications
      • Operate standard kitchen equipment safety and efficiently
      • Clean and maintain stations while practicing good safety and sanitation
      • Assist with the cleaning and organization of kitchen and equipment
      • Restock items as needed throughout the shift
      • Adhere to all sanitation and food production codesPrep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need. Associated topics: cocinera de la parrilla, commercial, diner, dinner, fryer, grill, maker, prep cook, restaurant assistant cook, salad

Keywords: Morning Pointe, Louisville , Cook- Part Time, Hospitality & Tourism , Louisville, Kentucky

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