Assistant Branch Manager
Company: Restaurant Depot
Location: Louisville
Posted on: June 25, 2022
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Job Description:
Assistant Branch ManagerFULL-TIME$28.13/hrThis is a salaried
role starting at $55,000/year plus bonuses. The Assistant Branch
Manager reports directly to the Branch Manager and has the overall
responsibility for ensuring operations in the warehouse is being
maintained in accordance with company policy and guidelines. In
addition, the Assistant Manager will be responsible for the entire
operations of the warehouse in the absence of the Branch Manager.
Depending on the size and volume of the warehouse, a warehouse may
utilize one or two Assistants. The duties of the Assistant include
overseeing major departments in the warehouse; front end,
receiving, perishables area, dry goods floor, equipment and
small-wares, reception, inventory control & cash room. In addition,
Branch Assistants may also oversee administrative functions,
merchandising, safety issues, HACCP, in-store audits, physical
inventory preparation, as well as participating in external store
audits for the company. The Assistant Branch Manager provides
leadership and guidance to all store employees and department
Managers and ensures he/she is communicating all pertinent issues
to the Branch Manager. The Assistant Manager should also provide
continuous feedback to employees to ensure optimum productivity and
that customer service/satisfaction is always at its peak.SDF-04
WS-04ScheduleShift start: 8:00AM or 10:00AMShift length: 9 - 10
hoursOpen availability required, some over time may be
requiredBenefitsHealth, dental, vision insurance - available after
90 daysPaid time off401(k) planQualificationsMust pass drug screen
(cannabis included)Can lift 50 lbsMust be at least 18+ years
oldBachelor's degree (preferred but not required), Minimum 4 years
of management experience in food service or grocery distribution in
a supermarket, club warehouse, big box or mass merchandising
environment. Background in P&L, Inventory control,
merchandising, hiring / training staff, front end, merchandising,
cash control, payroll, security/loss prevention mandatory. Strong
leadership skills, capable of running a high volume warehouse
operation. Must have excellent communication, organizational and
people management/training skills and be extremely customer service
oriented. Commitment to company values and strong customer
orientation.About Restaurant DepotRestaurant Depot is a
Members-Only Wholesale Cash & Carry Foodservice Supplier. Their
mission is to be your one-stop shop for savings, selection, and
service, seven days a week. They have been supplying independent
food businesses with quality products from large cash and carry
warehouse stores since 1990. They became the leading low-cost
alternative to other foodservice suppliers by eliminating the
overhead of a traditional distributor, focusing on the needs of
independent foodservice operators and offering free membership.
Keywords: Restaurant Depot, Louisville , Assistant Branch Manager, Hospitality & Tourism , Louisville, Kentucky
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