Sous Chef
Company: Puttshack USA Inc
Location: Louisville
Posted on: September 15, 2023
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Job Description:
Sous ChefPuttshack LouisvilleAbout Puttshack:Puttshack is an
upscale, tech-infused mini golf experience that appeals to
everyone. More than just indoor mini golf, Puttshack leans on its
ground-breaking technology to elevate the game while also serving
world-class food and full bar in a cool environment. The Puttshack
experience is really all about having fun - and doing something fun
- together.The Role:Puttshack is looking to attract a diverse team
of fun hospitality associates who care deeply about creating an
elevated, one-of-a-kind guest experience.The Sous Chef is
responsible for building strong teams - through development,
effective hiring, and engagement. They are accountable for a
variety of venue business functions and execution of consistent and
flawless culinary and operational standards. This may include but
is not limited to scheduling, inventory management, ordering,
managing (opening/closing) shifts and hiring. They must display the
ability to uphold Puttshack standards and procedures, maximize
financial performance, and deliver consistent culinary experience
to every Puttshack guest.The combination of our fun atmosphere,
entertainment, and delicious food makes us the only tech-forward
mini golf game powered by patented Trackaball technology. An
innovative, globally-inspired dining experience takes our guests on
a culinary journey of flavor equally matched by a complete bar to
create a mixologist-obsessed beverage line-up made from the finest
ingredients. Come join our team!Reports to: Executive Chef &
Executive Sous ChefWhat you'll do:Bring your 'A' Game each and
everydayLead by example by demonstrating Puttshack Core
ValuesDevelop their team through coaching and purposeful
feedbackDrive Associate engagement and entrepreneurial
spiritPromote safe operational standards for both Guest and
Associate safetyCreate relationships with local and national
vendors to ensure we always have the best product and ingredients
to work withLeverage business metrics and trends to drive
performance and to maximize profitForecast food consumptionMonitor
equipment for operational efficiency and safetyMaintain food and
labor costs to budgeted planAssist in menu item pricingDrive
development of culinary team through training, mentoring, and
managingWho you are:Ability to prioritize tasks and manage
timeRelentless-but intentional-spirit of innovationExcellent
communication, time management, and organization skillsAbility to
go above and beyond, demonstrating meaningful care in everything
you doStrong level of emotional intelligence and overall
self-awarenessKey Skills/Competencies:2+ years of prior restaurant,
hotel, or entertainment management experience with at least 2
recent years as an Executive Chef, Sous Chef or Kitchen Manager in
a high volume ($4M+ annual revenue) restaurant, hotel, or
entertainment environmentAbility to manage a diverse work
environmentHigh school diploma or equivalentFlexibility to work
varied shifts, including evenings, weekends, and holidaysAbility to
stand and walk for long periods of time including maneuvering up
and down stairsAbility to lift 50 poundsAbility to obtain required
food handlers licenses and certifications for your locationWhat's
in it for you:Paid PTOHealth insurance: medical, dental, and
vision50% off Food & BeverageFree Mini GolfPaid Parental LeaveOur
Purpose: To bring everyone in to play.Our Vision: To be the
universal answer to the question 'Where should we get together?'Our
Mission: To create lasting memories for people of all generations
through a shared, world-class entertainment experience.Our
Values:Bring your 'A' game. We strive for excellence in everything
we do.Lead the Way Our associates embrace and are inspired by
change.Own the Fun We revel in our guests' enjoyment.Care Deeply -
We take great care of our guests, our associates and the
communities we call home.At the intersection of entertainment and
hospitality, Puttshack is committed to equal opportunity and is
firmly committed to preventing discrimination and harassment,
including sexual misconduct, based on legally protected diversity
characteristics (such as race, color, religion, national origin,
sex, age, disability, sexual orientation, gender identity or
expression, family status, citizenship, genetic information, and
veteran status) in its application and hiring processes and in its
employment decisions. As an affirmative action employer, Puttshack
also takes steps to prevent retaliation and create a respectful,
equitable, and inclusive environment for our Associates, Guests,
and Vendors.
Keywords: Puttshack USA Inc, Louisville , Sous Chef, Hospitality & Tourism , Louisville, Kentucky
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