Sous Chef

Company: Puttshack USA Inc
Location: Louisville
Posted on: September 15, 2023

Job Description:

Sous ChefPuttshack LouisvilleAbout Puttshack:Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.The Role:Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.The Sous Chef is responsible for building strong teams - through development, effective hiring, and engagement. They are accountable for a variety of venue business functions and execution of consistent and flawless culinary and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening/closing) shifts and hiring. They must display the ability to uphold Puttshack standards and procedures, maximize financial performance, and deliver consistent culinary experience to every Puttshack guest.The combination of our fun atmosphere, entertainment, and delicious food makes us the only tech-forward mini golf game powered by patented Trackaball technology. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients. Come join our team!Reports to: Executive Chef & Executive Sous ChefWhat you'll do:Bring your 'A' Game each and everydayLead by example by demonstrating Puttshack Core ValuesDevelop their team through coaching and purposeful feedbackDrive Associate engagement and entrepreneurial spiritPromote safe operational standards for both Guest and Associate safetyCreate relationships with local and national vendors to ensure we always have the best product and ingredients to work withLeverage business metrics and trends to drive performance and to maximize profitForecast food consumptionMonitor equipment for operational efficiency and safetyMaintain food and labor costs to budgeted planAssist in menu item pricingDrive development of culinary team through training, mentoring, and managingWho you are:Ability to prioritize tasks and manage timeRelentless-but intentional-spirit of innovationExcellent communication, time management, and organization skillsAbility to go above and beyond, demonstrating meaningful care in everything you doStrong level of emotional intelligence and overall self-awarenessKey Skills/Competencies:2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environmentAbility to manage a diverse work environmentHigh school diploma or equivalentFlexibility to work varied shifts, including evenings, weekends, and holidaysAbility to stand and walk for long periods of time including maneuvering up and down stairsAbility to lift 50 poundsAbility to obtain required food handlers licenses and certifications for your locationWhat's in it for you:Paid PTOHealth insurance: medical, dental, and vision50% off Food & BeverageFree Mini GolfPaid Parental LeaveOur Purpose: To bring everyone in to play.Our Vision: To be the universal answer to the question 'Where should we get together?'Our Mission: To create lasting memories for people of all generations through a shared, world-class entertainment experience.Our Values:Bring your 'A' game. We strive for excellence in everything we do.Lead the Way Our associates embrace and are inspired by change.Own the Fun We revel in our guests' enjoyment.Care Deeply - We take great care of our guests, our associates and the communities we call home.At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Puttshack also takes steps to prevent retaliation and create a respectful, equitable, and inclusive environment for our Associates, Guests, and Vendors.

Keywords: Puttshack USA Inc, Louisville , Sous Chef, Hospitality & Tourism , Louisville, Kentucky