Director of Dining Operations

Company: Aramark
Location: Lexington
Posted on: January 1, 2026

Job Description:

Aramark is seeking a Director of Dining Operations to oversee the comprehensive functioning of food and beverage services within educational institutions. This role is crucial for maintaining the high standards of culinary service, ensuring that each dining facility under Aramark's management meets our commitment to excellence and innovation. The Director will be adept at managing multiple priorities in a dynamic, high-volume environment and driving exceptional dining experiences for students and faculty alike. Oversee the day-to-day operations of dining services across multiple campuses or institutions ensuring seamless service delivery. Develop and implement operational standards and procedures that align with Aramark's commitment to excellence. Manage budgets, forecast resource needs, and control expenses to meet financial targets without compromising service quality. Collaborate with culinary teams to design menus that meet dietary needs and preferences while maintaining nutritional standards. Ensure compliance with health and safety regulations in all food service areas. Conduct regular reviews and audits of dining operations to ensure adherence to established standards and policies. Lead, train, and develop a large team of food service professionals, promoting a culture of high performance and continuous improvement. Engage in contract management and vendor negotiations to procure high-quality, cost-effective food materials. Act as Aramark’s representative with clients, addressing concerns and fostering a positive relationship that aligns with business objectives and client satisfaction. Strong leadership and personnel management skills. Excellent financial acumen with proven ability to manage budgets, costs and implement effective cost-control measures. Robust experience in food service management and operations. Solid understanding of health and safety regulations. Exceptional communication and interpersonal skills to effectively deal with diverse teams and client bases. Ability to innovate and enhance dining services. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certified Food Service Manager (CFSM) or similar. ServSafe Certification.

Keywords: Aramark, Louisville , Director of Dining Operations, Hospitality & Tourism , Lexington, Kentucky