BREAKFAST LINE COOK
Company: Relais & Châteaux USA/Canada
Location: Lexington
Posted on: March 14, 2026
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Job Description:
Other Job Description We are looking for a breakfast/lunch line
cook to work approximately Friday through Tuesday 6am - 2pm (shifts
may end earlier or later depending on business). The cook will set
up the continental breakfast and cook a la carte items on the hot
line for breakfast and lunch. They will also assist in putting away
food orders, prepping for dinner and cleaning projects when they
are free. Responsibilities Set up continental breakfast Cook hot
breakfast option Cook the hot line during lunch Weekly deep clean
Changing Fryer Oil Clean up station and take care of leftover food
Put away food order Ensure that food comes out simultaneously, in
high quality and in a timely fashion Comply with and sanitation
regulations and safety standards Maintain a positive and
professional approach with coworkers and customers
Keywords: Relais & Châteaux USA/Canada, Louisville , BREAKFAST LINE COOK, Hospitality & Tourism , Lexington, Kentucky
