Sous Chef - Repeal
Company: White Lodging - Hotel Distil Louisville
Location: Louisville
Posted on: April 2, 2026
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Job Description:
Summary: Who We Are White Lodging develops and operates a
portfolio of award-winning, premium-brand hotels, rooftop bars, and
restaurants in some of the country’s best cities to live. We know
that the hospitality business, like life, is about how you make
people feel. That’s where you come in. You’ll help bring the virtue
of hospitality to life while we create an environment that allows
you to be your best self and grow. Responsibilities What You’ll Do
Lead daily food preparation in assigned areas, ensuring
high-quality, fresh ingredients with seasonal techniques and
preparations. Assist with interviewing, hiring, training, and
managing culinary staff to maintain a high-performing team. Uphold
strict standards for cleanliness, food handling, and sanitation to
ensure a safe and efficient kitchen environment. Organize, oversee,
and manage food prep operations, including creating menus, recipes,
and execution of menu implementation timelines. Control food costs
by monitoring inventory, maintaining portion control, and
minimizing waste. Foster a respectful and cooperative kitchen
environment, mentoring associates for career growth and
advancement. What You’ll Bring Strong leadership and organizational
skills to oversee culinary operations effectively. Maintaining
consistency and quality across all operations. A collaborative
approach to working with the front-of-house team to enhance guest
experiences. A passion for coaching, developing talent, and
delivering exceptional guest experiences. An associate’s degree in
culinary arts or business administration is preferred. Other
Information What You Can Look Forward To Medical, Dental, and
Vision Insurance starting on Day 1 Paid Parental Leave Unlimited
Referral Bonuses Vacation and Paid Time Off (PTO) with rollover
Tuition Reimbursement Complimentary and Discounted Rooms Leadership
development opportunities White Lodging is an equal opportunity
employer. We value diversity and are committed to creating an
inclusive environment for all associates. Location Code: 1314
Keywords: White Lodging - Hotel Distil Louisville, Louisville , Sous Chef - Repeal, Hospitality & Tourism , Louisville, Kentucky
