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Pastry Chef -

Company: Jack Fry's
Location: Louisville
Posted on: November 11, 2018

Job Description:

Jack Fry's is looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and other sweet goods. Your skill in making high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.

The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.


  • -Prepare a wide variety of plated desserts such as cakes, pies, ice creams, sorbets, breads, etc. following traditional and modern recipes

  • -Create new and exciting desserts to renew our menus and engage the interest of customers

  • -Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

  • -Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

  • -Check quality of material and condition of equipment and devices used for cooking

  • -Maintain a lean and orderly cooking station and adhere to health and safety standards


    • -Proven experience as Pastry Chef, baker or relevant role

    • -Great attention to detail and creativity

    • -Organizing and leadership skills

    • -Willingness to replenish professional knowledge

    • -In depth knowledge of sanitation principles, food preparation and baking techniques

    • -Certificate in culinary arts, pastry-making, baking or relevant field

      Keywords: Jack Fry's, Louisville , Pastry Chef -, Hospitality & Tourism , Louisville, Kentucky

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