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Sous Chef

Company: Levy Restaurants
Location: Louisville
Posted on: July 14, 2019

Job Description:

Levy is proud to be the exclusive provider for all food and beverage services at the Kentucky International Convention Center!

As "a family of passionate restauranteurs" we seek to exceed guests' expectations by delighting them with delicious food, creatively presented by friendly, helpful staff in a fun-filled atmosphere. We also strive to exceed expectations by making the event planning process simple, easy and worry free.

NOW HIRING Chef - Sous

We are the face and name of Levy, providing the most premium food and beverage experiences that Levy has to offer, and demonstrating Levy's value as a restauranteur and distributor in the sports and entertainment industry.

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Major Areas of Responsibility

Operations

-- Executes menus in accordance to brand standards

-- Maintains recipes to meet core standards

-- Ensure that team members consistently deliver heartfelt hospitality to every guest, every time

-- Ensures team members have the tools necessary to complete their jobs

-- Ensures show quality standards are maintained at all times

-- Regularly obtains feedback from clients and guests to improve operations

-- Supports and communicates Company initiatives

-- Respond and assist in any departmental guest service issues

-- Holds team accountable to steps of service to deliver great guest service

-- Executes preventive maintenance schedule as set forth by Director of Operations

-- Conducts daily walkthroughs in culinary areas for each event

-- Continually gains culinary expertise

Controls

-- Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more)

-- Practices proper product control and handling of all inventory and equipment

-- Achieves daily sales and assigned cost goals

-- Ensures that all security, safety and sanitation standards are achieved

-- Employs good safety and sanitation practices

-- Forecasts and adequately schedules team members to meet operational needs and desired targets

-- Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels

-- Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook

Team

-- Displays a positive attitude towards team members

-- Interviews, hires, trains and develops team members according to Levy guidelines

-- Promotes a cooperative work climate, maximizing productivity and morale

-- Uses all performance management tools to provide guidance and feedback to team

-- Assists fellow team members when necessary

No one else in this business thinks quite like we do. By seamlessly blending our sense of family, genuine passion and unique mindset as restaurateurs, we continue to set ourselves apart for our guests and from our competitors, and create an amazing home for all of our hardworking, fun-spirited team members countrywide. The reason we have so many amazing people is best summed up by founder Larry Levy, "If you find a job you enjoy, you'll never work another day in your life."

Keywords: Levy Restaurants, Louisville , Sous Chef, Hospitality & Tourism , Louisville, Kentucky

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