Cook 1 (2nd Shift)
Company: Baxters North America Inc
Location: Cincinnati
Posted on: February 17, 2026
|
|
|
Job Description:
Job Description Job Description SUMMARY OF ESSENTIAL DUTIES AND
RESPONSIBILITIES To ensure the quality and integrity of each batch
of food. Reports directly to the Batch Room Supervisor and is
responsible for completing all duties and tasks assigned to them
before their normal work shift ends. PERSONAL PROTECTIVE EQUIPMENT
REQUIRED Obey GMP’s and PPE’s for production areas. MAJOR DUTIES
AND RESPONSIBILITIES Responsible for completing all duties and
tasks assigned to him/her before his/her normal work shift ends.
Signs off on safety commitments. Demonstrate capability to learn
procedures for all products and operate equipment in all four
batching areas. Must be able to perform the primary
responsibilities and general requirements of other jobs in the
department. With the use of proper equipment, transport pallets up
to 2,500 pounds. Repetitively move and lift objects weighing up to
50 pounds. Work in a cool/damp area with an ambient temperature up
to 90ºF. Effective communication with other team members. Maintain
productivity rates required throughout department. Ability to
accurately weigh ingredients into industrial containers. Safe and
efficient use of appropriate tools and safety equipment as
required, including hair nets, ear plugs, smocks, gloves, and
steel-toed boots. Other duties as assigned. QUALIFICATIONS To
perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Prefer relative experience within last 3 years. EDUCATION
and/or EXPERIENCE High School Diploma or GED (General Education
Degree). TRAINING REQUIREMENTS To perform this job assignment an
individual must meet the required job specific training located in
the Training Register. LANGUAGE SKILLS Ability to read and
comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence. MATHEMATICAL SKILLS Basic
math skills. REASONING ABILITY Ability to apply commonsense
understanding to carry out instructions furnished in written, oral,
or diagram form. PHYSICAL DEMANDS The physical demands described
here are representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. While performing
the duties of this job, the employee is regularly required to walk;
use hands to handle or feel objects, tools, or controls; reach with
hands and arms; climb or balance; stoop, kneel, crouch, or crawl;
talk or hear; and taste or smell. The employee frequently is
required to stand. The employee is occasionally required to sit.
Specific vision abilities required by this job include the ability
to adjust focus. WORK ENVIRONMENT The work environment
characteristics described here are representative of those an
employee encounters while performing the essential functions of
this job. While performing the duties of this job, the employee
frequently works near moving mechanical parts. The employee
occasionally works in high, precarious places and is occasionally
exposed to fumes or airborne particles, extreme cold, extreme heat,
and vibration. The noise level in the work environment is usually
loud. 3pm to 11pm
Keywords: Baxters North America Inc, Louisville , Cook 1 (2nd Shift), Manufacturing , Cincinnati, Kentucky
