Requisition ID: 2020-90399
Shift: Day Shifts & Night Shifts
Healthcare Services Group (HCSG) typically services long term
care and nursing facilities and is now hiring a Prep Cook in your
area! HCSG has a custom, state of the art training program!
***Now hiring at $13.00 an hour***
The Prep Cook assists in preparation and serving food including
texture modified and therapeutic diets according to the facility
Utilizes protective gear in all appropriate functions
Prepares food in accordance with current applicable federal,
state, and local standards, guidelines and regulations, in line
with our established policies and procedures, and, as may be
directed by the Dining Services Director, Dining Services Assistant
Manager or Chef, to ensure that quality dining services are
provided at all times.
The Prep Cook assists in assuring proper receiving, storage,
preparation, serving, sanitation, and cleaning procedures are
The Prep Cook must be detail-oriented, well-groomed, act
professionally and must be a team player who works well with
The Prep Cook must assist dietary aides as necessary.
The Prep Cook consistently embodies the characteristics
necessary to drive the Company's Purpose, Vision, Values, and
A high school diploma or equivalent is required. Experience in
food preparation preferred.
Must successfully complete an approved sanitation and safety
Ability to read, speak, write and understand English. Follow
directions and complete tasks.
Ability to follow time schedules for meal preparation and
Maintains a neat, clean, well-groomed appearance.
Dependable, with experience working in facilities utilizing
quantity food production methods.
General knowledge and understanding of nutrition.
Basic computer skills.
Ability to maintain records and complete reports as required,
including web-based reporting.
Written and oral communication skills.
Skill in using public relations techniques to promote the
foodservice program to client and residents.
Ability to interact positively with residents, client and other
personnel and the public.
Good communication, interpersonal skills organizational
Ability to prioritize multiple tasks.
Ability to read and accurately apply requirements of recipe and
Knowledge of quantity food production and serving techniques,
food safety/sanitation requirements and procedures.
Must be able to lift/carry a maximum of 50 pounds, push/pull a
maximum of 50 pounds, stand, sit, bend and walk for extended
periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.
Healthcare Services Group, Inc. provides equal employment
opportunities (EEO) to all employees and applicants for employment
without regard to race, color, religion, sex, national origin, age,
disability or genetics. Healthcare Services Group, Inc. complies
with federal, state and local ordinances where such laws restrict
the use of criminal background checks on individuals seeking
employment with Healthcare Services Group, Inc. PM18