Requisition ID: 2020-142008
Shift: Day Shifts & Night Shifts
Healthcare Services Group (HCSG) typically services long term
care and nursing facilities and is now hiring a Sous Chef in your
area! HCSG has a custom, state of the art training program!
The Sous Chef prepares and serves food including texture
modified and therapeutic diets according to the facility menu.
Utilizes protective gear in all appropriate functions
Prepares food in accordance with current applicable federal,
state, and local standards, guidelines and regulations, in line
with our established policies and procedures, and, as may be
directed by the Dining Services Director or Chef, to ensure that
quality dining services are provided at all times.
The Sous Chef assists in assuring proper receiving, storage,
preparation, serving, sanitation, and cleaning procedures are
The Sous Chef must be detail-oriented, well-groomed, act
professionally and must be a team player who works well with
The Sous Chef must assist dietary aides as necessary, and,
directs other employees with approval and in the absence of the
Dining Services Director.
The Sous Chef consistently embodies the characteristics
necessary to drive the Company's Purpose, Vision, Values, and
A high school diploma or equivalent is required.
Culinary Arts degree or certification or a minimum of five years
culinary experience at the Sous Chef level or equivalent.
Must successfully complete an approved sanitation and safety
Ability to read, speak, write and understand English. Follow
directions and complete tasks.
Ability to follow time schedules for meal preparation and
Maintains a neat, clean, well-groomed appearance.
Dependable, with experience working in facilities utilizing
quantity food production methods.
Good communication and interpersonal skills.
Good client/customer service and organizational skills.
Ability to prioritize multiple tasks.
Ability to work effectively with a team.
Ability to work independently as needed to support the group
Ability to exercise independent judgment.
Must be able to lift/carry a maximum of 50 pounds, push/pull a
maximum of 50 pounds, stand, sit, bend and walk for extended
periods of time.
Must be able to work around food and cleaning products.
Must live in service area. No relocation costs.
Healthcare Services Group, Inc. provides equal employment
opportunities (EEO) to all employees and applicants for employment
without regard to race, color, religion, sex, national origin, age,
disability or genetics. In addition to federal law requirements,
Healthcare Services Group, Inc. complies with applicable state and
local laws governing nondiscrimination in employment in every
location in which the company has facilities.