Food Service Director - Residential
Posted on: June 12, 2021
position responsible for developing and executing dining solutions
to meet customer needs and tastes. Oversees and manages dining
operations where customers order prepared foods from a
Leadership: Lead, mentor, engage and develop teams to
maximize their contributions, including recruiting, assessing,
training, coaching and managing performance. Ensure food services
appropriately connects to the Executional Framework. Coach
employees by creating a shared understanding about what needs to be
achieved and how to execute. Reward and recognize employees. Ensure
safety and sanitation standards in all operations.
Client Relationship: Develop and maintain effective client
and customer rapport for mutually beneficial business relationship.
Demonstrate excellent customer service using Aramark's standard
model. Identify client needs and effectively communicate
Financial Performance: Adopt Aramark process and systems.
Build revenue and manage budget, including cost controls with
regard to food, beverage and labor. Ensure the completion and
maintenance of P&L statements. Achieve food and labor targets.
Manage resources to ensure quality and cost control within
Productivity: Implement and maintain Aramark agenda for
both labor and food initiatives. Create value through efficient
operations, appropriate cost controls and profit management. Full
compliance with Operational Excellence fundamentals, including food
and labor. Direct and oversee operations related to production,
distribution and food service.
- Compliance: Maintain a safe and
healthy environment for clients, customers and employees. Comply
with all applicable policies, rules and regulations, including but
not limited to those relating to safety, health, wage and
the front of the house of the dining operation (Cafeteria/
Residential Dining Facility).
and implement food service plans aligned with the client's mission
and vision, to include sustainable practices.
an effective working relationship will other departments to a unide
food service experience for all customers.
at least 4 years experience and 1-3 years in a management
degree or equivalent experience.
Keywords: Aramark, Louisville , Food Service Director - Residential, Other , Louisville, Kentucky
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